I do most of the cooking in our house, but I don’t mind since I really enjoy it. On the nights when I run out of ideas on what to make I generally throw a couple of leftovers together which can turn out pretty interesting. Some of my favorite dishes are cooked on my stove top like homemade soups, pasta dishes, and pan-fried steaks topped with butter and onions. One of the hassles of stove top cooking is that it can get a little messy, especially if you’re using an open skillet to cook in. I recently made a batch of homemade sauce in an open skillet and made quite a mess because the pan was too shallow. That’s why it always pays to own a good, deep pan like this Rachael Ray Porcelain Enamel 12 Inch Saute Pan.

First off, this Rachael Ray Covered Deep Saute Pan is really beautiful. I absolutely love the fun colors and think it’s a great change from the normal stainless steel pans I usually have in the kitchen. But more importantly, the cookware is well-made and easy to clean. The pan has a durable nonstick interior, a comfortable silicone handle, and a clear glass lid so you can keep an eye on your meal while it cooks. A must-have piece of cookware for any kitchen.

This entry was posted on Tuesday, September 15th, 2009 at 4:19 pm and is filed under Cooking, Food & Technology. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.